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A la Carte Menu PDF Print E-mail

Sample Menu

Starters 

Homemade Soup of the Day £3.95
Made with fresh vegetables and served with a baked baguette and butter.

Grilled Goats Cheese £5.25

Served with Chef’s spicy apricot, cherry tomato and red onion chutney, toasted baguette and mixed leaves.

Smoked Scottish Salmon £5.50

Served with mixed leaves and brown bread and butter.

Chef’s Chicken Liver, Port and Brandy Pâté £4.75

Served with our homemade onion marmalade and toasted Baguette.

Warm Salad of bacon and Stilton  £4.95

Drizzled with our homemade balsamic vinaigrette.

Garlic Mushrooms £4.75

Cooked in a white wine, cream sauce topped with melted cheese served with granary bread and butter.

Main Courses

Poached Natural Smoked Haddock £9.95

served with parsley sauce, new potatoes and fresh vegetables

Home-baked Ham glazed with honey and grain mustard. £7.50

Served with two fried eggs and our homemade chipped potatoes

Wild Mushrooms and Roasted Cashew Nuts £8.00

In a traditional Stroganoff sauce of soured cream, brandy and paprika. Served with rice and mixed salad.

Chef’s Homemade Indian-style Chicken Curry of the Day £8.50

Served with Naan bread and Basmati Rice.

Butterflied Chicken Breast Fillet £9.95

Marinated in Cajun Spices with Tequila and lime juice. Served with sauté potatoes and salad.

Pan-Fried Fillet Steak  £16.50

Served with either grilled fresh tomato and mushrooms, or Chef’s roasted shallot and Madeira sauce.

With our homemade chipped potatoes.

Locally Produced Pork Sausages £8.50

Served on apple mash, with onion gravy and fresh vegetables.

Homemade Desserts

(All £3.95)

 

Crème Caramel

Syrup Tart

Served with soft vanilla ice cream

Chocolate and Walnut Fudge Brownie
Served warm with soft vanilla ice-cream

Caramelised Banana and Custard Tart
Served with Cream

Strawberry Pavlova

Sticky Toffee Pudding

Served with soft vanilla ice cream

Crème Brulée

Cheese Selection £5.25
Served with biscuits and Homemade Apple Chutney

We prepare all of our dishes and desserts on the premises, and they are made from only fresh ingredients. Each dish is cooked to order; at busy times, please be patient with us!