| A la Carte Menu |
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Sample MenuStarters Homemade Soup of the Day £3.95 Served with Chef’s spicy apricot, cherry tomato and red onion chutney, toasted baguette and mixed leaves. Served with mixed leaves and brown bread and butter. Served with our homemade onion marmalade and toasted Baguette. Drizzled with our homemade balsamic vinaigrette. Cooked in a white wine, cream sauce topped with melted cheese served with granary bread and butter.
Main Courses Poached Natural Smoked Haddock £9.95 served with parsley sauce, new potatoes and fresh vegetables Served with two fried eggs and our homemade chipped potatoes In a traditional Stroganoff sauce of soured cream, brandy and paprika. Served with rice and mixed salad. Served with Naan bread and Basmati Rice. Marinated in Cajun Spices with Tequila and lime juice. Served with sauté potatoes and salad. Served with either grilled fresh tomato and mushrooms, or Chef’s roasted shallot and Madeira sauce. With our homemade chipped potatoes. Served on apple mash, with onion gravy and fresh vegetables.
Homemade Desserts (All £3.95)
Crème Caramel Served with soft vanilla ice cream Served with soft vanilla ice cream |