Valentines Dinner 2010

Homemade Cauliflower and Parmesan Soup
Served with a freshly baked baguette and butter

Chef’s Chicken Liver, Port and Brandy Pâté
Served with Homemade Onion Marmalade and toasted Baguette

Tempura King Prawns
Served with sweet chilli dip and mixed leaves

Warm Tomato, Mozzarella and Basil Salad

Garlic Mushroom Tartlet
Mushrooms cooked with garlic, white wine and cream, topped with mature cheddar cheese in a short pastry case

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Roast Confit Duck Leg
On garlic mashed potato with a port and redcurrant sauce and vegetables

Chicken Supreme
Served with wild mushroom, brandy and cream sauce, new potatoes and vegetables

Thai Style Sea Bass
Sea Bass fillet marinated with garlic, ginger, coconut milk, coriander and chilli, served with basmati rice and salad

Beef Wellington
Individual wellington with roasted Shallot and Madeira sauce, new potatoes and vegetables

Savoury Pancakes
Filled with goats cheese, sweet peppers, red onion and cherry tomatoes, served with new potatoes and salad
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Choice of Desserts from our Daily Menu

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Coffee and Homemade Chocolate Truffles

£25.00 per head

We prepare all of our dishes on the premises, and they are made from only fresh ingredients.

Our desserts are also all homemade - here and by us!