Food Serving Times

Mon-Sat 12-2pm and 7-9pm
Sunday 12-2pm

Starters

Grilled Goats Cheese £5.50
Served with Chef’s spicy apricot, cherry tomato and red onion chutney, toasted baguette and mixed leaves

Homemade Soup of the Day £4.50
Served with a baked baguette and butter

Garlic Mushrooms £5.25
Cooked in a white wine, cream sauce topped with melted cheese served with granary bread and butter

Black Pudding and Bubble ‘n’ Squeak £5.25
Topped with free range poached egg

Warm Salad of Bacon and Stilton £5.50
Drizzled with our homemade balsamic vinaigrette

 

Main Courses

Goat’s Cheese, Pepper, Red Onion and Cherry Tomato Tartlet £8.95
Served with new potatoes and salad

Local lightly Smoked Ham £8.50
Served with two fried free range eggs and our homemade chipped potatoes

Butter-flied Chicken Breast Fillet £10.50
Marinated in Cajun spices with Tequila and lime juice, served with sautéed potatoes and salad

Pan-fried Fillet Steak £18.00
Served with Stilton and White Port Sauce, and our homemade chipped potatoes

The Swan’s “Brunch” £9.95
Sausage, bacon, tomato, mushroom, black pudding, bubble ‘n’ squeak finished with two free range fried eggs

Slow cooked Chicken Madras £9.95
A medium curry with ‘double onion’, served with rice and grilled naan bread

“Black and Blue” Quarter Pounder £9.95
Homemade peppered beef burger topped with Stilton, served with our homemade chipped potatoes

We prepare all of our dishes and desserts on the premises, and they are made from only fresh ingredients.
Each dish is cooked to order; at busy times, please be patient with us.

Hours of Business

Mon Lunch Closed
Mon Evening 6 - 11
Tues-Sat 12-3pm and 6-11pm
Sun 12-3pm and 7-10.30pm
Summer Only

Get In Touch

The Endway, Great Easton,

Dunmow CM6 2HG
T:01371 870359

E.info@swangreateaston.co.uk